Recipes

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Soups

Blueberry Soup

1 1/2 c. water

1/2 c. sugar

1 cinnamon stick

2 t. cornstarch

1/4 c. water

1 6-oz. can frozen lemonade

1 qt. buttermilk

1 qt. or more blueberries

1 c. blueberry yogurt

Boil water with sugar and cinnamon stick until sugar is dissolved. Mix cornstarch with 1/4 c. water and stir into mixture. Stir ítil clear. Remove from heat and add the frozen lemonade, buttermilk, and blueberries. Smash some of the blueberries with the back of your spoon so the color is released. Stir in yogurt. Remove cinnamon stick and blend. Serve topped with whipped cream and a mint leaf or orange slice.

Skinny Soup!
GET skinny; Stay Skinny!
2 cans stewed tomatoes (I use 2 quarts of home canned tomato juice or whole tomatoes)
1 medium/large onion or a similar quantity of green onions
1 large can NO FAT beef broth (or 4 - 5 cups reconstituted bouillon)
1 envelope chicken noodle soup mix (I substitute couscous or rice, then added extra bouillon)
1 bunch of celery
2 cans of green beans (1 quart home canned beans or 1 package frozen beans)
2 lbs. carrots (peeled)
2 green peppers

Cut veggies into medium pieces. Add seasonings to taste - salt, pepper, hot sauce, herbs, Worcestershire sauce, etc. Cover with water and boil fast for 10 minutes. Reduce to simmer until veggies are tender.

 

and Sauces

 

Gil's Barbecue Sauce

 

1 1/2 c. peach OR apricot jam

1/2 c. soy sauce

1/4 c. cider vinegar

2 cloves garlic, minced

1 chunk fresh ginger - about 1" long, peeled and chopped

1 T. sliced jalapeno peppers

 

Blend all ingredients in blender until smooth. Simmer baby back ribs with a quartered apple for about one hour. Cook ribs on grill, basting and turning often, until the sauce is set - about 15 minutes. Sauce is great with chicken or chops, too! (Refrigerated sauce will keep well for a fairly long time.)

 

 

 

Kistaco Farm Market

3483 N. Balsiger Road

Apollo PA 15613

Directions To This Location

Hours

Monday - Friday 8:30 AM - 5:30 PM, Saturday 8:30 AM - 2:00 PM,

Closed Sunday

 Our store is open YEAR-ROUND.

 

Phone:  724.478.4361

 

 

 
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