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Entrees

 

Linda's Tomato Pie

1 refrigerated pie crust

4 - 8 sliced tomatoes to fill pie shell FULL!

1 c. shredded cheddar cheese

1 c. shredded mozzarella cheese

1 c. mayonnaise

3 sliced green onions (tops, too)

basil - FRESH is best

 

Slice tomatoes; salt and pepper for taste. Drain them on paper towels at least 1 hour. Bake pie crust at 350 F 10 - 12 minutes. Remove from oven and cover bottom liberally with shredded mozzarella to prevent sogginess.  Mix remaining cheeses and mayo. When crust is cool, layer drained, sliced tomatoes, adding onions and basil to each layer (use sparingly - you won't need a lot on each layer). Continue layering tomatoes, onions and basil until mounded like an apple pie. Spread cheese and mayo mix over top like a meringue. Bake 35 minutes at 350 F. This is excellent on its own with a salad or served as a side dish with any meal.

 

 

The Brodys' Zucchini Pie

3 c. diced zucchini - skins ON

1 small onion, chopped

1 c. Bisquick

1/2 c. oil

1/4 parmesan cheese

1 t. parsley flakes

1/2 t. each salt and pepper

4 slightly beaten eggs

 

Mix all ingredients together. Pour into a greased 10" pie plate. Bake at 350 degrees 25 - 30 minutes.

 

Kistaco Farm Market

3483 N. Balsiger Road

Apollo PA 15613

Directions To This Location

Hours

Monday - Friday 8:30 AM - 5:30 PM, Saturday 8:30 AM - 2:00 PM,

Closed Sunday

 Our store is open YEAR-ROUND.

 

Phone:  724.478.4361

 

 
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