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Apple Desserts

 

Gram's Rolled Apple Dumplings

Your mouth is going to water just reading this recipe!

4 medium apples, chopped

1 tsp. cinnamon or more to taste

½ C. sugar

 

Dough:

2 C. flour

½ tsp. salt

11/2 T. butter, softened

3 tsp. baking powder

Ύ C. milk

 

Sauce:

1 C. brown sugar

1 T. flour

1 C. water

1 T. light corn syrup

1 T. butter

 

Combine apples, cinnamon and sugar. Set aside. Prepare sauce by combining brown sugar, flour, water, butter and corn syrup. Boil. Remove from heat. Prepare dough by combining flour, salt, baking powder, butter and milk. Roll dough into a ½ inch thickness. Cover with apple mixture. Roll jelly roll-like and cut into 1 inch slices. Place in baking pan with sides touching. Pour sauce over top and bake at 425 for 30 – 35 minutes. Serve warm. Yum.

Option: substitute a thawed loaf of frozen bread dough for the dough.

 

Crock Pot Applesauce

Peel, core and slice approximately 12# (1 peck) of apples — sweet or tart depending on your taste; I like to use Golden Delicious.

 

Place in Crock-pot on LOW overnight. (You don’t need to add anything – no water or sugar or spice – unless you want to.) In the morning, smash the apples with a potato masher for chunky apple sauce, or whip them with a mixer for smooth apple sauce. Serve warm for breakfast or whenever.

 

Sheila's Sour Cream Apple Pie

2 c. chopped apples

2 T. flour

1/2 t. salt

1/2 t. vanilla

1 beaten egg

1 c. sour cream

 

Mix all ingredients together and pour into an unbaked pie shell. Bake for 15 minutes at 425 degrees and then for 30 minutes at 325 degrees. Add topping and bake an additional 20 minutes at 350 degrees.

 

Topping

1/3 c. flour

1/3 c. sugar

1 t. cinnamon

1/4 c. softened butter

Blend all dry ingredients, then add softened butter.

Spread topping over baked apple pie (and bake an additional 20 minutes at 350 degrees).

 

 

Other Desserts

 

Berry Coffee Cake

2 c. biscuit mix

1 c. sugar

1/2 c. instant  nonfat dry milk

2/3 c. water

1 egg

1 1/2 c. fresh berries — blueberries or raspberries

2 T. soft butter

1/4 c. all-purpose flour

 

Preheat oven to 350 F. Place biscuit mix, 2/3 c. sugar, and 1/4 c. dry milk in 3 bowl. Add water and egg; beat well with mixer. Pour into greased and floured baking pan and cover with berries. Mix remaining sugar, butter, dry milk, and flour and sprinkle over berries. Bake for 50 minutes or until cake pulls away from side of pan. Thawed and drained berries may be substituted for fresh.

 

Peach Dump

2 1/4 c. all-purpose flour

1 2/3 c. sugar

3 1/2 t. baking powder

1 t. salt

1 t. vanilla

6 -8 fresh peaches, cut and juice reserved

 

Preheat oven to 350 F. Mix all dry ingredients, then add vanilla, peaches and reserved peach juice. Pour into a greased 9x13 pan. Bake for 1 hour.

 

A-1 Never Fail Strawberry Pie

                                  From Sheila B.

3 pints strawberries (each pint MUST be kept separate)

3 T. cornstarch

scant 1/2 c. sugar

baked 10" pie shell

whipped cream with 2 t. sugar

 

Wash and hull each pint of strawberries. Cut strawberries from ONE pint in half and line the baked pie shell. Slice berries in 2nd pint into saucepan with cornstarch and sugar. Stir mixture over low heat. Mix briskly until mixture becomes a thick sauce. Cool for 20 minutes. Half 3rd pint of berries and fold into cooled sauce. Pour all into pie shell. Serve well chilled with whipped cream. Garnish with 3 or 4 whole berries.

 

 

 

Kistaco Farm Market

3483 N. Balsiger Road

Apollo PA 15613

Directions To This Location

Hours

Monday - Friday 8:30 AM - 5:30 PM, Saturday 8:30 AM - 2:00 PM,

Closed Sunday

 Our store is open YEAR-ROUND.

 

Phone:  724.478.4361

 

 
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