Gram's Rolled Apple Dumplings
Your mouth is going to water just reading this recipe!
4 medium apples, chopped
1 tsp. cinnamon or more to taste
½ C. sugar
2 C. flour
½ tsp. salt
11/2 T. butter, softened
3 tsp. baking powder
Ύ C. milk
1 C. brown sugar
1 T. flour
1 C. water
1 T. light corn syrup
1 T. butter
Combine apples, cinnamon and sugar. Set aside. Prepare sauce by
combining brown sugar, flour, water, butter and corn syrup. Boil.
Remove from heat. Prepare dough by combining flour, salt, baking
powder, butter and milk. Roll dough into a ½ inch thickness. Cover
with apple mixture. Roll jelly roll-like and cut into 1 inch slices.
Place in baking pan with sides touching. Pour sauce over top and
bake at 425 for 30 35 minutes. Serve warm. Yum.
Option: substitute a thawed loaf of frozen bread dough for the
Crock Pot Applesauce
Peel, core and slice approximately 12# (1 peck) of apples sweet or
tart depending on your taste; I like to use Golden Delicious.
Place in Crock-pot on LOW overnight. (You dont need to add
anything no water or sugar or spice unless you want to.) In the
morning, smash the apples with a potato masher for chunky apple
sauce, or whip them with a mixer for smooth apple sauce. Serve warm
for breakfast or whenever.
Sheila's Sour Cream Apple
2 c. chopped apples
2 T. flour
1/2 t. salt
1/2 t. vanilla
1 beaten egg
1 c. sour cream
Mix all ingredients together
and pour into an unbaked pie shell. Bake for 15 minutes at 425
degrees and then for 30 minutes at 325 degrees. Add topping and bake
an additional 20 minutes at 350 degrees.
1/3 c. flour
1/3 c. sugar
1 t. cinnamon
1/4 c. softened butter
Blend all dry ingredients, then
add softened butter.
Spread topping over baked apple
pie (and bake an additional 20 minutes at 350 degrees).
Berry Coffee Cake
2 c. biscuit mix
1 c. sugar
1/2 c. instant nonfat dry milk
2/3 c. water
1 1/2 c. fresh berries blueberries or
2 T. soft butter
1/4 c. all-purpose flour
Preheat oven to
350 F. Place biscuit mix, 2/3 c. sugar, and 1/4 c.
dry milk in 3 bowl. Add water and egg; beat well
with mixer. Pour into greased and floured baking pan
and cover with berries. Mix remaining sugar, butter,
dry milk, and flour and sprinkle over berries. Bake
for 50 minutes or until cake pulls away from side of
pan. Thawed and drained berries may be substituted
2 1/4 c.
1 2/3 c. sugar
3 1/2 t. baking
1 t. salt
1 t. vanilla
6 -8 fresh
peaches, cut and juice reserved
Preheat oven to
350 F. Mix all dry ingredients, then add vanilla,
peaches and reserved peach juice. Pour into a
greased 9x13 pan. Bake for 1 hour.
Fail Strawberry Pie
From Sheila B.
strawberries (each pint MUST be kept separate)
3 T. cornstarch
scant 1/2 c.
baked 10" pie
with 2 t. sugar
Wash and hull
each pint of strawberries. Cut strawberries from ONE
pint in half and line the baked pie shell. Slice
berries in 2nd pint into saucepan with cornstarch
and sugar. Stir mixture over low heat. Mix briskly
until mixture becomes a thick sauce. Cool for 20
minutes. Half 3rd pint of berries and fold into
cooled sauce. Pour all into pie shell. Serve well
chilled with whipped cream. Garnish with 3 or 4
Kistaco Farm Market
3483 N. Balsiger Road
Apollo PA 15613
Directions To This Location
Monday - Friday 8:30 AM - 5:30 PM, Saturday 8:30 AM
- 2:00 PM,
Our store is open YEAR-ROUND.